Open for Dine-in, Patio, Takeout, Curbside and Delivery! Kitchen Last Call 1130pm Nightly.

Bar Open Sun-Wed Midnight, Thurs-Sat 2am

1420 Eldridge Pkwy Houston, Texas 77077

thailand@naamkhao.com

Call Us Today!

281.506.8069

Please note: Current prices and availability may not be reflected and are subject to change. Final prices can be verified by phone and at time of payment. Thank you for your understanding.

 

Appetizers

 

A-1 Fresh Soft Spring Rolls (V), two large rice paper rolls stuffed with sliced green leaf lettuce, carrot and cucumber served with Mamma’s peanut dipping sauce

- Choice of Veggie, Chicken, Pork or Fried Tofu

- Shrimp

 

A-2 Crispy Spring Rolls (V) Choice of Minced Veggie, Pork or Pork/Shrimp/Crab. Served with sweet spicy sauce.

- Minced Veggie (5 pc)

- Minced Mix of Pork & Veggies (4 pc)

- Minced Mix of Pork, Shrimp, Crab & Veggies (4 pc)

 

A-3 Traditional Edamame (V)

Traditionally prepared, steamed and salted.

 

A-4 Spicy Garlic Edamame (V)

Steamed and then stir-fry in Mamma’s sauce with fresh garlic and Thai chilis

 

A-5 Thai Chili Cheese Rolls (4 pc)

- Mixed cheeses and Thai chili lightly fried and served with sweet spicy sauce

 

A-6 Thai Crab Rangoon (5 pc)

- Mixed cheeses and imitation crab lightly fried and served with sweet spicy sauce

 

A-7 Sate Gai - Chicken Sate (4 skewers)

- Marinated and grilled chicken breast on skewer served with Mamma’s peanut sauce and Thai cucumber relish

 

A-8 Gai Tod - Thai Chicken Wings (5 pc)

- Fried crispy mix of chicken drumsticks and wings served with spicy Thai fish sauce

 

A-9 Tod Mun Pla - Mamma's Handmade Fish Cakes (5 pc)

- Made with fish paste, egg, red curry paste, minced green bean, kaffir lime leaf served with Thai cucumber relish

 

A-10 Steamed Dumplings (8 pc)

- Choice of chicken or pork, topped with garlic in oil and served with house brown dipping sauce

 

A-11 Fried Dumplings  (8 pc)

- Choice of chicken or pork, brown and crispy served with house brown dipping sauce

 

A-12 Fried Tofu (V)  (12 pc)

- Lightly fried and served sweet & spicy sauce topped with ground roasted peanut

 

A-13 Fried Fish Tofu  (12 pc)

- Lightly fried and served sweet & spicy sauce topped with ground roasted peanut

 

A-14 Luk Chin Tod – Fried Meatballs served with sweet & spicy sauce

Pla - fish

Nua - beef

 

A-15 Luk Chin Yang – Grilled Meatballs served with sweet & spicy sauce

Pla - fish

Nua - beef

 

A-16 Thai Jerky - served with spicy Thai fish sauce

Moo Kem - Pork $6.95

Nue Kem - Beef $7.95

 

A-17 Thai Nam - Cured sour meat with pork skin, garlic served with fresh sliced ginger, Thai chili, lime wedges & roasted peanuts.

Nam Moo - Sour pork

Nam nua – Sour beef

 

A-18 Grilled Thai Sausage (V) (3 sliced links) with fresh sliced ginger, Thai chili, lime wedges & roasted peanuts

- Sai Krok Esan – Esan-style Ground mix of soured pork, rice, garlic, pepper

- Sai Oua - Northern Style mix of ground pork, kaffir lime leaf, lemongrass, red curry paste, turmeric

 

A-19 Kai Jeow - Three Egg Thai Omlette with thinly sliced red onion, scallions and cilantro

– Kai Jeow Moo Saap – adds minced pork

 

Thai Soups

 

S-1 Tom Yum Tofu

- Soft tofu cubes with chili oil, tomato, baby corn, mushroom, lemon grass, galangal, kaffir lime leaves topped with chopped cilantro and scallions

 

S-2 Tom Yum Gai

- Sliced chicken breast with chili oil, tomato, baby corn, mushroom, lemon grass, galangal, kaffir lime leaves topped with chopped cilantro and scallions

 

S-3 Tom Yum Goong

- Shrimp with chili oil, tomato, baby corn, mushroom, lemon grass, galangal, kaffir lime leaves topped with chopped cilantro and scallions

 

S-4 Tom Kha Tofu (V)

- Soft tofu cubes with coconut milk, lime juice, mushroom, lemon grass, lime leaves topped with chopped cilantro and scallions

 

S-5 Tom Kha Gia

- Sliced chicken breast with coconut milk, lime juice, mushroom, lemon grass, lime leaves topped with chopped cilantro and scallions

 

S-6 Tom Kha Goong

- Shrimp with coconut milk, lime juice, mushroom, lemon grass, lime leaves topped with chopped cilantro and scallions

 

S-7 Po Tak (Spicy Seafood Soup)

- Mix seafoods (shrimp, squid, green mussel, fish ball, imitation crab), lime juice, baby corn, mushroom, fresh basil, lemon grass, galangal, kaffir lime leaf topped with chopped cilantro and scallions.

- Add catfish filets

 

Thai Noodle Soups Choice of Veggie, Tofu, Chicken, Pork; Fish Beef or Beef Ball, Shrimp

 

NS-1 Guay Tiew Nam - Simple Noodle Soup (V)

- Sen jan (fresh narrow rice noodle), chicken broth, bean sprouts, topped with dried garlic in oil, chopped cilantro and scallions.

 

NS-2 Gaeng Jued Woon Sen - Glass Noodle Soup (V), with chicken or pork

- Woon sen (glass noodle), chicken broth, carrot, Napa cabbage, celery, black fungus mushrooms, topped with dried garlic in oil, chopped cilantro and scallions

 

NS-3 Guay Tiew Tom Yum - Noodle Tom Yum (V)

- Sen jan (fresh narrow rice noodle), bean sprouts, cilantro, scallion, lime juice, ground peanut, pickled jalapeno, topped with dried garlic in oil, chopped cilantro and scallions

 

NS-4 Suki Nam - Sukiyaki Thai Style

- Woon sen (glass noodle) in Sukiyaki sauce with Napa cabbage, celery, scallion, and egg topped with dried garlic in oil, chopped cilantro and scallions.

 

NS-5 Guay Tiew Reua - Boat Noodle Soup

- Pork stock, bean sprouts, kana, many Asian herbs and spices, your choice of sen jan (fresh narrow rice noodle) or sen mei (vermicelli style rice noodle), topped with dried garlic in oil, chopped cilantro and scallions

 

NS-6 Khao Soi Gai – Coconut Curry Chicken Noodle Soup

- Two chicken leg, sliced chicken breast and egg noodles combined with yellow curry and Thai spices simmered in coconut milk and topped with chopped red onion, pickled greens, chopped cilantro and crispy noodles.

 

Thai Salads

 

TS-1 Som Tum – Papaya Salad (V) - shredded green papaya, carrots, tomato, green beans, crushed garlic

- Thai Style is slightly sweet and spicy with salty fish sauce, fresh Thai chili and ground roasted peanuts; add dried shrimp

- Lao Style prepared with pla ra (fermented fish sauce), dried chili flakes; add black salted crab

 

TS-2 Larb – Minced Meat Salad – Mixed with roasted rice, mint, cilantro, minced red onion and scallion, lime juice, dried chili flakes, fish sauce.

- Chicken or Pork

- Beef

 

TS-3 Yum Nam Tok – Grilled Meat Salad – mixed roasted rice, dried chili flakes, fish sauce, lime juice, thinly sliced red onion, scallion, mint, cilantro

- Chicken or Pork

- Beef

 

TS-4 Yum Salad – Meats With Veggies – sliced grilled meat or mixed seafood with chopped lettuce, cucumber, tomato, thinly sliced red onion, scallion, celery, fresh Thai chili and cilantro

- Chicken or Pork

- Beef

- Mix Seafood

 

TS-5 Yum Woon Sen – Glass noodle salad with cucumber, tomato, thinly sliced red onion, scallion, celery, fresh Thai chili and cilantro

- Minced chicken or pork

- Minced beef

- Mixed seafood

 

TS-6 Plaa Goong – Grilled Shrimp Salad

-  Ten grilled shrimp mixed with red onion, roasted rice, dried chili flakes, lemongrass, cilantro, lime juice

 

TS-7 Op Hoy Malang Phuu - Steam Muscles

- Ten green muscles steamed in fresh basil, galangal, lemongrass and kaffir lime leaf served with a spicy seafood dipping sauce

 

 

 

 

Stir-Fry Rice Choice of Veggie, Tofu, Chicken, Pork, Beef, Shrimp. Add kai dao (fried egg on top) to any dish.

 

R-1 Khao Pad - House Fried Rice (V)

- Tomato, onion, scallion and egg stir-fry in house sauce and topped with cilantro.

 

R-2 Mamma’s Special Fried Rice

- Tomato, onion, scallion and egg stir-fry in shrimp oil and house sauce and topped with cilantro.

 

R-3 Khao Pad Krapow - Basil Fried Rice (V)

- Green bean, bell pepper, fresh basil, onion and egg stir-fry in house sauce and topped with cilantro.

 

R-4 Khao Pad Gaeng Keow Wan - Green Curry Fried Rice

- Green curry paste, green bean, bell pepper, eggplant, fresh basil and egg stir-fry in house sauce and topped with cilantro.

 

R-5 Khao Pad Gaeng Dang - Red Curry Fried Rice

- Red curry paste, bamboo shoots, bell pepper, green bean, fresh basil and egg stir-fry in house sauce and topped with cilantro.

 

R-6 Khao Pad Sapparot - Pineapple Fried Rice (V)

- Pineapple, tomato, onion, scallion, and egg stir-fry in yellow curry powder and house sauce and topped with cilantro.

 

R-7 Khao Pad Nam - Thai Sour Pork Fried Rice

- Thai style soured pork with kana (Chinese broccoli), tomato, onion, scallion and egg stir-fry in house sauce. Topped with cilantro.

 

R-8 Khao Pad Poo - Thai Crab Fried Rice

- Real lump crab meat with tomato, onion, scallion and egg stir-fry in crab oil and house sauce. Topped with cilantro.

 

Stir-Fry Noodle . Choice of Veggie, Tofu, Chicken, Pork, Beef , Shrimp. Add kai dao (fried egg on top) to any dish.

 

N-1 Pad Thai - The Thai Street Food Standard (V)

- Sen lek (narrow rice stick noodle), scallion, bean sprouts and egg stir-fry in paprika and house tamarind sauce served with side of lime wedge, ground peanut and fresh bean sprouts

 

N-2 Pad See Ew - Stir-Fry Noodles In Soy Sauce (V)

- Sen yai (wide rice stick noodle), kana and egg and stir-fry with fresh crushed garlic in dark sweet soy sauce and dashed with crushed black pepper

 

N-3 Pad Kee Mao - Drunken Noodle (V)

- Sen yai (wide rice stick noodle), green bean, bell pepper, baby corn, mushroom, bamboo shoots and fresh basil stir-fry with fresh crushed garlic and house sauce

 

N-4 Pad Woon Sen - Stir-Fry Glass Noodles (V)

- Woon sen (glass noodle), Napa cabbage, carrots, tomato, onion, scallion, celery, black fungus mushrooms and egg stir-fry in house sauce dashed with crushed black pepper

 

N-5 Rad Naa - Stir-Fry Noodles In Thai Gravy Sauce (V)

- Your choice of sen yai (wide rice stick noodle) or sen mei (vermicelli style rice noodle), kana and fresh crushed garlic cooked in our house gravy sauce and dashed with crushed black pepper

 

Mamma's Famous Thai Curry -Served with a Side of Rice. Choice of Veg, Tofu, Chicken, Pork, Beef, Shrimp.

 

C-1 Gaeng Dang - Red curry with coconut milk, kaffir lime leaf, bamboo shoots, bell pepper, fresh basil

 

C-2 Gaeng Keow Wan - Green curry with coconut milk, kaffir lime leaf, eggplant, green bean, bell pepper, fresh basil

 

C-3 Gaeng Karee (V) - Yellow Curry with coconut milk, potato, onion, carrot

 

C-4 Gaeng Panang - Panang curry with coconut milk, kaffir lime leaf, green bean, red and green bell pepper

 

C-5 Gaeng Massamun - Massamun Curry with coconut milk, roasted peanut, potato, and onion

 

 

Authentic Thai Entrees -Served with Rice. Choice of Veg, Tofu, Chicken, Pork, Beef, Shrimp.  Served with a side of white jasmine rice.  Add kai dao (fried egg on top) to any dish.

 

E-1 Pad Krapow – Stir-fry Basil (V)

- Green bean, red and green bell peppers, onion and fresh basil stir-fried with crushed garlic in house sauce

- Thai style (minced meat and chopped veggies)

- Thai style with no veggies only basil and extra minced meat

 

E-2 Pad Khing Sod – Stir-fry Ginger (V)

- Fresh ginger, onion, carrot, celery and black fungus mushrooms stir-fry in fresh crushed garlic and house sauce

 

E-3 Pad Prik Khing – Stir-Fry Green Bean In Red Curry Paste

- Mamma’s chili paste, green beans and kaffir lime leaf stir-fry in fresh crushed garlic and house sauce

 

E-4 Gai Pad Med Mamuang Himmapan – Stir-fry Cashew Nut

- Cashew nut, dried whole Thai chili, onion, scallion and carrot stir-fry in chili oil and house sauce

 

E-5 Pad Kana or Pad Pok Choi - Stir-fry Chinese Broccoli or Baby Bok Choy (V)

- Kana or Pak Choi or mixed of both, stir-fry with fresh chopped garlic in house sauce

 

E-6 Pad Ma Kuer – Stir-fry Eggplant (V)

- Eggplant, red and green bell pepper, onion and fresh basil stir-fry with fresh crushed garlic in house sauce

 

E-7 Pad Karlum – Stir-fry Cabbage (V)

- White cabbage with your choice of chicken, pork or fried tofu stir-fry in fish sauce.

- Add dried shrimp

 

E-8 Pad Pak – Stir-fry Mixed Vegetables (V)

- Napa cabbage, carrot, mushroom, onion, broccoli crowns, bean sprout, celery and scallions stir-fry in fresh chopped garlic in house sauce

 

E-9 Pad Kratiem Prik Thai – Stir-fry Garlic (V)

- Fresh chopped garlic topped with steamed broccoli crowns, Napa cabbage, and carrots dashed with cilantro and crushed black pepper

 

E-10 Pad Preow Wan – Stir-fry Sweet and Sour (V)

- Pineapple chunks, tomato, cucumber, onion and scallion stir-fry in Mamma’s sweet n sour source

 

E-11 Pra Ram – Thai Peanut Curry (V)

- Green bean, carrot and mushroom stewed in Mamma’s peanut sauce

 

E-12 Moo Palo - Thai Eggs & Pork Leg In Five Spice Stew

- Traditional Asian five spice stew with boiled eggs and pork leg.

 

E-13 Nua Pad Prik – Thai Style Pepper Steak

-Sliced beef, red and green bell pepper, onion stir-fry in house gravy sauce

 

E-14 Sua Rong Hai - Tiger Cry Salad

- 8 oz steak grilled to your liking, sliced and served on a bed of lettuce, tomato, and cucumber with spicy fish dipping sauce

 

E-15 Naam Khao Thai Steak

-16oz steak (Rib-Eye, New York Strip or similar) sautéed in our house sauce and grilled to your liking. Comes with a side of steamed vegetables or egg fried rice.

 

E-16 Pad Ped Pla Duk – Stir-fry Catfish.

- Lightly fried catfish filets with green bean, onion, red and green bell pepper and fresh basil stir-fry in fresh chopped garlic in house sauce

 

E-17 Plaa Rad Prik - Deep Fried Tilapia (allow 20-25 minutes)

- Deep fried whole tilapia served with three flavor chili sauce

 

 

E-18 Pla Neung - Steamed Tilapia (allow 30 minutes)

- Steamed whole tilapia with sliced lemons and ginger, lemongrass, fresh basil served with spicy chili sauce

 

 

Dessert

 

Mango Sticky Rice (V) – Sliced Mango on Thai Sweet Sticky Rice drizzled with sweetened coconut milk

Thai Custard Sticky Rice – Homemade custard on Thai Sweet Sticky Rice drizzled with sweet coconut milk

 

Roasted Taro with Tapioca in Sweet Coconut Milk (V) small (6oz)  medium (16oz)  large (32oz)

 

Sides & Extras

 

Add extra egg in stir-fry or soup

Add fried egg on top

Side of steamed veggies small (8oz)  medium (16oz)  large (32oz)

Green leaf lettuce for wraps

Single serving steamed white rice

Upgrade single to large serving steamed white rice

Large serving steamed white rice

Sticky Rice

Sliced mango with or without sweet drizzle

 

 

 

Spicy Levels

 

At Naam Khao we LOVE SPICY and our levels are the hottest in Houston. However, we realize it is not for everyone. Truth is many Thai people do not eat spicy so that is why almost all of our dishes are individually spiced to your needs.

 

We use Fresh Thai Chilis or our House Wok Roasted Thai Chili Dust. Menu items are marked with their default spicy level but you can choose the right level for your enjoyment.

 

Spicy Level

None -

Low / Mild - Just a little bit...

Medium – About same heat level as a fresh jalapeño

Hot – Most people stop here!

Thai Hot – Very very very spicy, few can eat this!

Cry Hot – Good Luck!

 

Levels are 0-1-2-3-4-5 but really more like 0-1-2-5-10-50!  Order requested with Hot, Thai Hot and Cry Hot cannot be exchanged or refunded for excessive heat!  If in doubt start with Medium and work your way up.

 

Please note: Current prices and availability may not be reflected and are subject to change. Final prices can be verified by phone and at time of payment. Thank you for your understanding.

Kitchen Takes Last Call 11:30pm nightly!

 

Lunch Specials:    Monday through Friday 11:00am to 2:00 pm

Dinner Schedule:  Monday through Friday 2:00pm to 11:30pm

                                  Saturday 12:00pm to 11:30pm

                                  Sunday 3:30pm to 11:30pm

 

Bar Service:

                  Monday through Wednesday 11:00am to Midnight

                  Thursday-Friday 11am-2:00am

                  Saturday Noon to 2:00am

                  Sunday 3:30pm to Midnight

 

Happy Hour Beers and Wines Monday through Friday 11:00am-7:00pm

 

1420 Eldridge Pkwy

Houston, Texas 77077